Did I mention a dollar a pound? Yeah, I thought so.
So here's an idea for a quick grilled chicken thigh dish on a weeknight. Total prep/ cook time is about 20-30 minutes:
First, prep your grill. Get it and hot and clean. Then work on the glaze...
|Chop the garlic into a fine mince.|
|In a bowl add the minced garlic, 1/4 cup of honey and two tablespoons of teriyaki sauce. You can use soy sauce if you want, but I like the flavor of teriyaki, especially on a BBQ.|
|Here's the victim for the evening: skin on, bone in. I rinsed them, patted them dry, then brushed them with olive oil and dusted them with a little Kosher salt and frehs coarse-ground black pepper.|
|Since the grill was already hot, I sliced up a zucchini and also did the olive oil/salt/pepper treatment.|
|Everything is ready to go. Total prep time at this point is maybe 10-15 minutes.|
|And there you go! Teriyaki/ honey glazed grilled chicken.|
I love placing the grilled zucchini in a dish with a little balsamic vinegar. The zukes come out really sweet this way.